Indian Base Gravy Recipe

My Indian Base Gravy Recipe

Ingredients:

2 large onions, finely chopped
4 tomatoes, pureed
4 cloves of garlic, minced
1-inch piece of ginger, grated
2 green chilies, slit lengthwise (optional, for heat)
1 teaspoon cumin seeds
1 teaspoon turmeric powder
1 teaspoon red chili powder
1 teaspoon garam masala powder
1/2 teaspoon coriander powder
1/2 teaspoon cumin powder
Salt to taste
2 tablespoons cooking oil
Fresh coriander leaves for garnish

Instructions:

1. Heat oil in a large pan or skillet over medium heat.
2. Add cumin seeds and let them splutter.
3. Add the chopped onions and sauté until they turn golden brown.
4. Add minced garlic, grated ginger, and slit green chilies. Sauté for another minute.
5. Add turmeric powder, red chili powder, coriander powder, and cumin powder. Mix well and cook for a minute to let the spices release their flavors.
6. Pour in the tomato puree and stir everything together.
7. Cook for 5-6 minutes, or until the raw smell of the tomatoes disappears and the oil separates from the mixture.
8. Add salt to taste and mix well.
9. At this stage, you have the base gravy ready. You can use it as a base for various Indian curries or freeze it for later use.
10. If using the gravy immediately, add water as needed to achieve the desired consistency and bring it to a boil. You can adjust the thickness according to your preference.
11. Sprinkle garam masala powder and give it a final stir.
12. Garnish with fresh coriander leaves and serve the base gravy with your choice of vegetables, meat, or lentils.

Note:

The base gravy recipe can be stored in the refrigerator for up to 3-4 days or frozen for a longer period. You can customize the spices and adjust the quantities according to your taste preferences.