When it comes to Indian cuisine, curry is a staple dish that is beloved by many. But with so many different types of curries, it can be difficult to know which one to choose, especially if you’re looking for something with a bit of heat.
Two of the hottest curries available are the Naga curry and the Vindaloo, but which one is hotter?
First, it’s important to understand what makes a curry hot. The heat in a curry comes from the spices used, particularly chili peppers.
The heat level of chili pepper is measured on the Scoville scale, which ranges from 0 (no heat) to over 2 million (extremely hot). The heat of curry is determined by the type and amount of chili peppers used in the recipe.
The Naga curry gets its name from the Naga chili pepper, which is one of the hottest peppers in the world. These peppers can range from 500,000 to 1,000,000 on the Scoville scale, making them incredibly hot.
Naga curry is typically made with a base of tomato and onion, along with spices such as cumin, coriander, and turmeric. The Naga chili peppers are added for heat, along with other spices such as ginger, garlic, and mustard seeds.
The Vindaloo, on the other hand, is a traditional Goan curry that has its roots in Portuguese cuisine. Vindaloo is typically made with pork or lamb, along with a spicy vinegar-based sauce.
The heat in Vindaloo comes from a combination of chili peppers (usually a mix of dried red chilies and fresh green chilies) and other spices such as cumin, coriander, and turmeric.
The exact recipe can vary, but Vindaloo is generally considered to be one of the hottest curries available.
So, is a Naga curry hotter than Vindaloo?
It’s difficult to say for certain, as the heat level can vary depending on the recipe and the number of chili peppers used.
However, it’s safe to say that Naga curry is generally considered to be hotter than Vindaloo, due to the extreme heat of the Naga chili peppers.
If you’re looking for a curry with a serious kick, Naga curry is the way to go.
Of course, it’s important to remember that heat tolerance is subjective. Some people may find Naga curry to be unbearably spicy, while others may find it to be just right.
It’s always a good idea to start with a small amount and work your way up to a spicier dish if you’re unsure of your heat tolerance.
In conclusion, Is a Naga curry hotter than a Vindaloo?
Naga curry is typically hotter than Vindaloo due to the extreme heat of the Naga chili peppers. However, both curries are known for their spiciness and should be approached with caution if you’re not used to eating spicy food.
Regardless of which curry you choose, be sure to have a glass of milk or a cooling yogurt-based sauce on hand to help temper the heat.