Madras curry is a spicy and fragrant curry that hails from the southern region of India, particularly the city of Chennai, formerly known as Madras. It is a popular dish that is now enjoyed all around the world for its bold and vibrant flavors.
The Great Madras Curry
The origins of Madras curry can be traced back to the British colonial era, where Indian chefs adapted their cuisine to suit the tastes of the British. The dish is characterized by a rich, tangy sauce that is made with a blend of aromatic spices and fresh ingredients like tomatoes and onions.
The spice blend used in Madras curry is what gives it its distinctive flavor. The key ingredients include coriander, cumin, turmeric, cinnamon, cloves, and chili powder. These spices are toasted and ground to create a unique blend that is then used to flavor the dish.
The dish is traditionally made with chicken, although it can be made with other meats or even vegetables. The chicken is first marinated in a mixture of yogurt, spices, and lime juice before being cooked in the curry sauce. The sauce is simmered for several hours to allow the flavors to meld together and create a thick, rich consistency.
Madras curry is typically served with rice or naan bread, which helps to soak up the flavorful sauce. It can also be served with a side of raita, a refreshing yogurt-based sauce that helps to cool the palate after the spicy flavors of the curry.
One of the great things about Madras is that they can be easily adapted to suit different tastes. Those who prefer a milder curry can simply reduce the amount of chili powder used while those who enjoy a spicier dish can add more. Vegetarians can also enjoy this dish by substituting chicken with paneer or tofu.
In conclusion, this curry is a delicious and flavorful dish that is beloved by many around the world. Its bold and fragrant flavors make it a favorite among curry lovers, and its versatility means that it can be enjoyed by meat-eaters and vegetarians alike. If you’re looking to spice up your dinner routine, give Madras curry a try – you won’t be disappointed!
If you like your curry a little hotter try a Vindaloo.