Simple Chicken Madras Recipe serves 4

My Simple Chicken Madras Recipe

Chicken Madras is a spicy and flavorful Indian dish made with tender chicken pieces cooked in a rich and aromatic tomato-based sauce.

The sauce is made with a blend of spices like cumin, coriander, turmeric, and garam masala, along with chili peppers, ginger, garlic, and onions.

It is a great way to add some heat and complexity to your meal and is a must-try for anyone who loves bold flavors.

Here is a simple chicken madras recipe, hope you enjoy it!

Ingredients: Serves 4

• 500g chicken breast, cut into bite-sized pieces
• 1 large onion, chopped
• 2 garlic cloves, minced
• 1-inch ginger, grated
• 2-3 green chillies, chopped
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp turmeric powder
• 1 tsp garam masala
• 1 tsp chilli powder
• 400g canned tomatoes
• 150ml chicken stock
• 1 tbsp vegetable oil
• salt, to taste
• coriander leaves, to garnish

Method:

1. Heat oil in a large saucepan over medium heat. Add onion and sauté until softened.
2. Add garlic, ginger and green chillies and cook for 1-2 minutes.
3. Add cumin, coriander, turmeric, garam masala and chilli powder. Stir to combine.
4. Add chicken and cook for 5 minutes or until browned.
5. Pour in the canned tomatoes and chicken stock. Bring to a boil, then reduce heat and let it simmer for 15-20 minutes, stirring occasionally.
6. Season with salt to taste.
7. Garnish with coriander leaves before serving.

Serve hot with rice or naan bread. Enjoy! your Madras